Benefits of probiotic use on COVID-19: A systematic review and meta-analysis

Suelen Neris Almeida Viana1, Tamires do Reis Santos Pereira1, Janaína de Carvalho Alves2

  • 1Postgraduate Program in Food Science, Laboratory of Studies in Food Microbiology, Faculty of Pharmacy, Federal University of Bahia, Salvador-Bahia, Brazil.

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