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Effect of starch addition on the physicochemical properties, molecular interactions, structures, and in vitro

Zhou Lu1, Yi Liu2, Yi En Jayne Lee1

  • 1Department of Food Science & Technology, National University of Singapore, Singapore 117542, Singapore.

Food Chemistry
|September 30, 2022
PubMed

Keywords:
Alternative proteinEgg analogGelationMolecular interactionMolecular structureStarch

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