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Updated: Aug 27, 2025

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Editorial: Next-generation prebiotics and probiotics: Current status and future development
1Key Laboratory of Marine Drugs of Ministry of Education, Shandong Provincial Key Laboratory of Glycoscience and Glycotechnology, School of Medicine and Pharmacy, Ocean University of China, Qingdao, China.
Frontiers in Nutrition
|October 3, 2022
Summary
No abstract available in PubMed .

