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Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion

Guilherme de Figueiredo Furtado1, Flávia Souza Almeida1, Ana Carla Kawazoe Sato1

  • 1Department of Food Engineering, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil.

Food Research International (Ottawa, Ont.)
|October 4, 2022
PubMed

Keywords:
Coconut oilFree fatty acid releaseLactoferrinMedium chain triacylglycerolModel infant formulasWhey protein hydrolysate

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