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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Mathematical modelling and characterization of drying of pre-treated sweet corn (Zea mays L.) kernels

Navneet Kumar1, Kachhadiya Sagar1, Neeraj Seth1

  • 1Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Anand Agricultural University, Godhra, Gujarat India.

Journal of Food Science and Technology
|October 4, 2022
PubMed

Keywords:
DryingEffective diffusivityModellingPre-treatmentsSweet corn

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