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Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review.

L Meena1, Animesh Singh Sengar1, Rooman Neog1

  • 1National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur (an Institute of National Importance; formerly Indian Institute of Food Processing Technology - IIFPT), Pudukkottai Road, Thanjavur, Tamilnadu 613005 India.

Journal of Food Science and Technology
|October 4, 2022
PubMed
Summary
This summary is machine-generated.

Pineapple processing waste is rich in valuable bioactive compounds. This review explores extracting these compounds for applications in materials, biofuels, and functional ingredients, promoting waste valorization.

Keywords:
Bioactive compoundsExtractionLow-cost substratePineapple wastesUtilisation

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Area of Science:

  • Food Science and Technology
  • Biotechnology
  • Sustainable Chemistry

Background:

  • Fruit and vegetable processing industries generate significant food waste.
  • Pineapple processing by-products (peel, core, pomace, crown) are abundant sources of bioactive compounds.
  • These by-products often contain compounds with higher nutritional and therapeutic value than the primary product.

Purpose of the Study:

  • To review the bioactive compounds present in pineapple processing wastes.
  • To describe extraction techniques for these valuable compounds.
  • To highlight potential applications of pineapple waste valorization.

Main Methods:

  • Literature review of scientific studies on pineapple waste composition and extraction.
  • Analysis of reported bioactive compounds and their properties.
  • Survey of potential industrial applications for extracted compounds.

Main Results:

  • Pineapple wastes are rich in enzymes like bromelain and pectinase, dietary fiber, organic acids, and phenolic antioxidants.
  • Various extraction techniques are available for isolating these bioactive compounds.
  • Potential applications include polymer materials, bio-sorbents, bioethanol, and vanillin production.

Conclusions:

  • Pineapple processing waste represents a valuable resource for bioactive compounds.
  • Valorization of these wastes offers opportunities for sustainable industrial practices.
  • Further research can optimize extraction and application of these compounds for functional and medicinal uses.