Enzymatic modification of D-mannose alleviates DSS-induced colonic inflammation in mice through macrophage

Yanjun Liu1,2, Ziwei Li3, Yongjiang Xu1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China. foodsci@jiangnan.edu.cn.

Food & Function
|October 4, 2022
PubMed

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