Stir membrane liquid-phase microextraction based on milk fats hydrolysis and deep eutectic solvent formation:

Andrey Shishov1, Pavel Terno1, Makar Besedovsky1

  • 1Department of Analytical Chemistry, Institute of Chemistry, Saint-Petersburg University, Saint Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg 199034, Russia.

Food Chemistry
|October 4, 2022
PubMed

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