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Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles

Xiaohan Li1, Chengcheng Liu1, Fengmao Liu1

  • 1Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.

Food Chemistry
|October 4, 2022
PubMed

Keywords:
Acetonitrile (PubChem CID: 6342)Azoxystrobin (PubChem CID: 3034285)Boscalid (PubChem CID: 213013)Carbendazim (PubChem CID: 25429)Difenoconazole (PubChem CID: 86173)Emamectin benzoate (PubChem CID: 11650986)Food safetyFormic acid (PubChem CID: 284)Ozone concentrationSystemic pesticideVegetables morphologyVitamin C

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