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Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry -

Hadi Eghbaljoo1, Iraj Karimi Sani2, Mahmood Alizadeh Sani1

  • 1Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

International Journal of Biological Macromolecules
|October 9, 2022
PubMed

Keywords:
Food applicationsPlant gumsPolysaccharidesRheological characteristicsTechno-functional properties

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