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Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water

R Pandiselvam1, V Prithviraj2, M R Manikantan1

  • 1Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India.

Frontiers in Nutrition
|October 10, 2022
PubMed

Keywords:
bio-preservativesenzyme inactivationoverall acceptabilityperoxidasepolyphenol oxidase

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