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Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding

Chao Xue1,2, Juan You1,2, Huimin Zhang1,2

  • 1College of Food Science and Technology, and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan 430070, China.

Food Chemistry: X
|October 10, 2022
PubMed

Keywords:
1-octen-3-ol (PubChem CID: 18827)Fluorescence spectroscopic analysisHexanal (PubChem CID: 6184)Hydrochloric acid (PubChem CID: 313)Interaction mechanismMethanol (PubChem CID: 887)Molecular dynamics simulationMonosodium phosphate (PubChem CID: 23672064).Myofibrillar proteinNonanal (PubChem CID: 31289)Off-odorsSodium chloride (PubChem CID: 5234)Tris (Hydroxymethyl) aminomethane (PubChem CID: 6503)

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