Structural Elucidation of Agrochemicals and Related Derivatives Using Infrared Ion Spectroscopy

Matthias J A Vink1, Fred A M G van Geenen1, Giel Berden1

  • 1FELIX Laboratory, Institute for Molecules and Materials, Radboud University, Toernooiveld 7, 6525ED Nijmegen, the Netherlands.

Summary

This study introduces infrared ion spectroscopy for identifying agrochemical derivatives in food. This method overcomes limitations of traditional techniques, enabling precise characterization of environmental transformation products.

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