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Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker

Francisco García-Carrizo1,2, Sebastià Galmés1,3,4, Catalina Picó1,3,4

  • 1Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics, Biomarkers and Risk Evaluation-NuBE), University of the Balearic Islands, 07122 Palma, Spain.

Journal of Agricultural and Food Chemistry
|October 10, 2022
PubMed

Keywords:
cardiovascular healthhigh-esterified pectinmicrobiotaperinatal malprogrammingprebiotics

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