Francisco García-Carrizo

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markers
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Oct 10, 2022
Supplementation with the Prebiotic High-Esterified Pectin Improves Blood Pressure and Cardiovascular Risk Biomarker Profile, Counteracting Metabolic Malprogramming.

Francisco García-Carrizo, Sebastià Galmés, Catalina Picó

|Feb 26, 2022
Distinct Adipogenic and Fibrogenic Differentiation Capacities of Mesenchymal Stromal Cells from Pancreas and White Adipose Tissue.

Heja Aga, George Soultoukis, Mandy Stadion

|Aug 31, 2019
Regulation of thermogenic capacity in brown and white adipocytes by the prebiotic high-esterified pectin and its postbiotic acetate.

Francisco García-Carrizo, Barbara Cannon, Jan Nedergaard

|Mar 12, 2019
High-Esterified Pectin Reverses Metabolic Malprogramming, Improving Sensitivity to Adipostatic/Adipokine Hormones.

Francisco García-Carrizo, Catalina Picó, Ana María Rodríguez

Pageof 1