Genetically Modified (GM) Crop Use 1996-2020: Impacts on Carbon Emissions

This paper assesses how the use of genetically modified seed (GM) crop seed technology has impacted on greenhouse gas emissions at a global level. The main technologies of relevance are crops modified to be tolerant to specific herbicides so as to facilitate improved weed control and crops resistant to a range of crop insect pests that otherwise damage crops or typically require the application of insecticides to control them. Over the 24 year period examined to 2020, the widespread use of GM insect resistant and herbicide tolerant seed technology has led to important cuts in on-farm fuel use and facilitated farmers moving from plow-based systems to reduced and no tillage systems that they have continued to operate for a number of years. This has led to a significant reduction in the release of greenhouse gas emissions from the GM cropping area, which in 2020 was equal to a saving of 23,631 million kg of carbon dioxide, equivalent to taking 15.6 million cars off the road for a year (equal to 49% of registered cars in the UK).