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Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing

Mayumi Silva1,2, Mayur Raghunath Kadam3, Dilusha Munasinghe4

  • 1School of Science, RMIT University, Bundoora, VIC 3083, Australia.

Foods (Basel, Switzerland)
|October 14, 2022
PubMed

Keywords:
beveragesencapsulationhigh pressure processing (HPP)ultrasound (US)yoghurt

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