Mayumi Silva

4PUBLICATIONS
5CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsFood packaging, preservation and processing
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Publications (4)

|May 13, 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality Control.

|Jun 30, 2025
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts.

Yohan Jayaweera, Mayumi Silva, Jayani Chandrapala

|Sep 28, 2024
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk-Tea Blends.

Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage

|Oct 14, 2022
Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies.

Mayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe

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Frequent Collaborators

2 joint publications

Jayani Chandrapala

1 joint publications

Isuru Wijesekara

1 joint publications

Rumesh Liyanage

1 joint publications

Amali U Alahakoon