Wli Wijesekara

5PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materialsPhysical properties of materialsFood properties (incl. characteristics and health benefits)
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Publications (5)

|Nov 19, 2024
Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage.

Rasn Ranasinghe, Wli Wijesekara, S A Senanayake

|Sep 28, 2024
The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk-Tea Blends.

Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage

|Aug 29, 2024
Process-Induced Molecular-Level Protein-Carbohydrate-Polyphenol Interactions in Milk-Tea Blends: A Review.

Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage

|Nov 25, 2022
Zingiber officinale, Phyllanthus emblica, Cinnamomum verum, and Curcuma longa to Prevent Type 2 Diabetes: An Integrative Review.

Uththara Wijewardhana, Madhura Jayasinghe, Isuru Wijesekara

|Jun 14, 2021
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara

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Frequent Collaborators

2 joint publications

Rumesh Liyanage

1 joint publications

Nimesha K Amarasinghe

1 joint publications

Indira Wickramasinghe

1 joint publications

Gayan Thilakarathna