Nimesha K Amarasinghe

2PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (2)

|Jun 14, 2021
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara

|Jun 14, 2021
Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka.

Sathsara T Deyalage, Indira Wickramasinghe, Nimesha Amarasinghe

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Frequent Collaborators

2 joint publications

Sathsara T Deyalage

2 joint publications

Indira Wickramasinghe

2 joint publications

Gayan Thilakarathna

1 joint publications

Isuru Wijesekara