Indira Wickramasinghe

4PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|May 19, 2023
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.

Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe

|Oct 26, 2021
Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects.

Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe

|Jun 14, 2021
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca).

Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara

|Jun 14, 2021
Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables Gymnema lactiferum, Wattakaka volubilis, and Argyreia populifolia in Sri Lanka.

Sathsara T Deyalage, Indira Wickramasinghe, Nimesha Amarasinghe

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Frequent Collaborators

2 joint publications

Sathsara T Deyalage

2 joint publications

Nimesha K Amarasinghe

2 joint publications

Gayan Thilakarathna

1 joint publications

Isuru Wijesekara