Indira Wickramasinghe

4PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|May 19, 2023
Use of fenugreek seed gum in edible film formation: major drawbacks and applicable methods to overcome.

Sandunika Senarathna, Senevirathne Navaratne, Indira Wickramasinghe

|Oct 26, 2021
Comparison of Different Hydrocolloids on the Novel Development of Muffins from "Purple Yam" (<i>Dioscorea alata</i>) Flour in Sensory, Textural, and Nutritional Aspects.

Dewni Gunasekara, Ashani Bulathgama, Indira Wickramasinghe

|Jun 14, 2021
Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (<i>Musa acuminata</i> cv. <i>Pisang awak</i> and <i>Musa acuminata</i> cv. <i>Red dacca)</i>.

Nimesha K Amarasinghe, Indira Wickramasinghe, Isuru Wijesekara

|Jun 14, 2021
Influence of Cooking Methods on Antioxidant Activities of Selected Leafy Vegetables <i>Gymnema lactiferum</i>, <i>Wattakaka volubilis</i>, and <i>Argyreia populifolia</i> in Sri Lanka.

Sathsara T Deyalage, Indira Wickramasinghe, Nimesha Amarasinghe

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Frequent Collaborators

2 joint publications

Sathsara T Deyalage

2 joint publications

Nimesha K Amarasinghe

2 joint publications

Gayan Thilakarathna

1 joint publications

Isuru Wijesekara