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Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated

Rasn Ranasinghe1, Wli Wijesekara1, S A Senanayake1

  • 1Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|November 19, 2024
PubMed

Keywords:
Acromitus flagellatusbiodegradable filmscoatingsgelatinjellyfishpreservationstrawberry

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