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Updated: Sep 14, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Probiotic fermented camel whey-based beverage fortified with bioactive orange peel extract: Physicochemical,

Farah Jertila1, Amal Dbeibia1, Ramla Khiari1,2

  • 1Laboratory of Physiopathology, Food and Biomolecules, LR17ES03, Higher Institute of Biotechnology of Sidi Thabet, University of Manouba, Ariana, Tunisia.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|September 12, 2026
PubMed

Keywords:
antioxidantscamel wheyexploratory sensory evaluationlactobacillus gasseri ADG1borange peels

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