Christopher Pillidge

8PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Sport and exercise nutritionFood packaging, preservation and processing
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Publications (8)

|Jun 12, 2026
Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains.

|May 13, 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality Control.

|Apr 14, 2026
Holder Pasteurization Affects the VOCs and Lipid Profile of Human Milk.

Cristiane Mori, Christopher Pillidge, Harsharn Gill

|Feb 27, 2026
Feeding Type Shapes Infant Gut Microbiota and Metabolite Profiles in a Simulated Colonic Model.

Cristiane Mori, Christopher Pillidge, Harsharn Gill

|Jan 12, 2026
A multifaceted lifestyle program for weight loss in overweight adults: evidence from a randomised clinical trial.

Harsharn Gill, Chintha Lankatillake, Elena Zafiris

|Oct 16, 2025
Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.

Thilakna Ampemohotti, Christopher Spooner, Sarah Eastwood

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Frequent Collaborators

4 joint publications

Harsharn Gill

2 joint publications

Thilakna Ampemohotti

2 joint publications

Charles Brennan

2 joint publications

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