Peter Torley

13PUBLICATIONS
17CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsFood chemistry and food sensory scienceFood packaging, preservation and processingFood technology
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Publications (13)

|Aug 08, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Kinjal A Furia, Mahsa Majzoobi, Peter J Torley

|Mar 11, 2025
Porous starch: enhancing functional properties using non-thermal technologies.

Mayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky

|Dec 17, 2024
Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch.

Anthony Halim, Peter J Torley, Asgar Farahnaky

|Sep 28, 2024
Microbial and Quality Attributes of Beef Steaks under High-CO<sub>2</sub> Packaging: Emitter Pads versus Gas Flushing.

Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky

|Dec 23, 2023
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.

Gerson R Dewantier, Peter J Torley, Ewan W Blanch

|Sep 19, 2022
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.

Eva-Maria Schmid, Asgar Farahnaky, Benu Adhikari

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Frequent Collaborators

4 joint publications

Asgar Farahnaky

3 joint publications

Mandeep Kaur

3 joint publications

Mahsa Majzoobi

2 joint publications

Jeremy D Landry