Mandeep Kaur
4PUBLICATIONS
9CO-AUTHORS
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Publications (4)
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|Sep 06, 2022
Meat texture modification for dysphagia management and application of hydrocolloids: A review.Nelum Pematilleke, Mandeep Kaur, Benu Adhikari
|Aug 27, 2021
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life.Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky
|Feb 03, 2021
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality.Michelle M Xu, Mandeep Kaur, Christopher J Pillidge
|Sep 15, 2017
Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum.Peipei Zhang, Mandeep Kaur, John P Bowman
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Frequent Collaborators
3 joint publications
Peter J Torley
1 joint publications
Peipei Zhang
1 joint publications
Michelle M Xu
1 joint publications
Christopher J Pillidge
1 joint publications
Seyed Mohammad Hassan Mortazavi
1 joint publications
Asgar Farahnaky
1 joint publications
A Mark Osborn
1 joint publications
Nelum Pematilleke
1 joint publications
Benu Adhikari
