Asgar Farahnaky

11PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsFunctional materialsNutrigenomics and personalised nutrition
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Publications (11)

|Sep 02, 2026
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.

|Aug 08, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Kinjal A Furia, Mahsa Majzoobi, Peter J Torley

|Mar 11, 2025
Porous starch: enhancing functional properties using non-thermal technologies.

Mayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky

|Jun 05, 2024
Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.

Ziyu Wang, Jayani Chandrapala, Tuyen Truong

|Nov 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.

Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri

|Sep 19, 2022
High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization.

Eva-Maria Schmid, Asgar Farahnaky, Benu Adhikari

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Frequent Collaborators

4 joint publications

Peter J Torley

4 joint publications

Mahsa Majzoobi

2 joint publications

Christopher L Blanchard

2 joint publications

Ziyu Wang