Ali Khoddami

7PUBLICATIONS
13CO-AUTHORS
Ecological impacts of climate change and ecological adaptationBeverage chemistry and beverage sensory sciencePollination biology and systemsHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (7)

|Feb 27, 2026
Waste Reduction and Management in Food Security and Food Sustainability.

Ali Khoddami

|Nov 27, 2024
Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review.

Mitra Ahanchi, Elizabeth Christie Sugianto, Amy Chau

|Nov 22, 2024
Pinpointing the timing of meiosis: a critical factor in evaluating the impact of abiotic stresses on the fertility of cereal crops.

Farhad Masoomi-Aladizgeh, Brian J Atwell, Anowarul I Bokshi

|May 27, 2023
<i>Panicum decompositum</i>, an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market.

Jenifer Jenifer, Tina L Bell, Ali Khoddami

|Aug 06, 2021
Sorghum in foods: Functionality and potential in innovative products.

Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata

|Oct 13, 2017
Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins.

Ali Khoddami, Mohammad Mohammadrezaei, Thomas H Roberts

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Frequent Collaborators

3 joint publications

Thomas H Roberts

1 joint publications

Mohammad Mohammadrezaei

1 joint publications

Valeria Messina

1 joint publications

Komala Vadabalija Venkata