Thomas H Roberts

11PUBLICATIONS
27CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsCrop and pasture nutritionPollination biology and systemsHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|May 12, 2026
Sorghum utilization in grain-based food products in China and Australia.

|Jul 18, 2025
Maximising adherent cell production via customisable and dissolvable bio-polymer microcarriers.

Timothy R Cox, David Lesmana, Christopher J O'Keeffe

|Apr 16, 2025
Pulse Proteins: Processing, Nutrition, and Functionality in Foods.

Valeria Messina, Daniel J Skylas, Thomas H Roberts

|Nov 22, 2024
Pinpointing the timing of meiosis: a critical factor in evaluating the impact of abiotic stresses on the fertility of cereal crops.

Farhad Masoomi-Aladizgeh, Brian J Atwell, Anowarul I Bokshi

|Sep 04, 2024
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles.

Lipsa Rani Nath, Siddabasave Gowda B Gowda, Thomas H Roberts

|Jun 14, 2024
Wholegrain triticale sourdough: Effects of triticale:Wheat flour ratio and hydration level on bread quality.

Valeria Messina, Jason Cano, Anthony Silvio

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Frequent Collaborators

3 joint publications

Ali Khoddami

1 joint publications

Mohammad Mohammadrezaei

1 joint publications

Rabia Naz

1 joint publications

Valeria Messina