Mahsa Majzoobi
15PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (15)
Sort by Publication Date:
|Dec 11, 2025
Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing.Samiddhi Gunathilake, Supuni Aluthge, Asgar Farahnaky
|Sep 27, 2025
Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants.Divya, Shruti Joshi, Jayadeep Appukuttan
|Aug 08, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.Kinjal A Furia, Mahsa Majzoobi, Peter J Torley
|Mar 11, 2025
Porous starch: enhancing functional properties using non-thermal technologies.Mayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky
|Jan 25, 2025
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches.Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu
|Dec 17, 2024
Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch.Anthony Halim, Peter J Torley, Asgar Farahnaky
Pageof 3
Frequent Collaborators
3 joint publications
Asgar Farahnaky
3 joint publications
Peter J Torley
2 joint publications
Charles Stephen Brennan
1 joint publications
Shima Jafarzadeh
1 joint publications
Milad Hadidi
1 joint publications
Ziyu Wang
1 joint publications
Nelum Pematilleke
1 joint publications
Anthony Halim
1 joint publications
Gbemisola Fadimu
1 joint publications
Mayang Gitta Pawitra
