Mahsa Majzoobi

16PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsFood technology
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Publications (16)

|Sep 02, 2026
Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation.

|Dec 11, 2025
Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing.

Samiddhi Gunathilake, Supuni Aluthge, Asgar Farahnaky

|Sep 27, 2025
Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants.

Divya, Shruti Joshi, Jayadeep Appukuttan

|Aug 08, 2025
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design.

Kinjal A Furia, Mahsa Majzoobi, Peter J Torley

|Mar 11, 2025
Porous starch: enhancing functional properties using non-thermal technologies.

Mayang Gitta Pawitra, Peter J Torley, Asgar Farahnaky

|Jan 25, 2025
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches.

Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu

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Frequent Collaborators

4 joint publications

Asgar Farahnaky

3 joint publications

Peter J Torley

2 joint publications

Charles Stephen Brennan

1 joint publications

Shima Jafarzadeh