Gbemisola J Fadimu

4PUBLICATIONS
7CO-AUTHORS
Food technologyCharacterisation of biological macromoleculesBioprocessing, bioproduction and bioproductsAnimal protection (incl. pests and pathogens)
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Publications (4)

|Jan 25, 2025
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches.

Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu

|Nov 11, 2022
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.

Gbemisola J Fadimu, Asgar Farahnaky, Harsharn Gill

|Jul 09, 2022
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review.

Gbemisola J Fadimu, Thao T Le, Harsharn Gill

|Feb 02, 2018
Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates.

Monilola K Adenekan, Gbemisola J Fadimu, Lukumon A Odunmbaku

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Frequent Collaborators

1 joint publications

Anthony Halim

1 joint publications

Mahsa Majzoobi

1 joint publications

Lukumon A Odunmbaku

1 joint publications

Thao T Le