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Anthony Halim

1PUBLICATIONS

2CO-AUTHORS

Food technology

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Publications (1)

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|Jan 25, 2025

Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches.

Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu

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Frequent Collaborators

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Gbemisola Fadimu

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Mahsa Majzoobi

Frequent Collaborators

1 joint publications

Gbemisola Fadimu

1 joint publications

Mahsa Majzoobi

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