Nelum Pematilleke

4PUBLICATIONS
7CO-AUTHORS
Nutrigenomics and personalised nutritionFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (4)

|Nov 14, 2023
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.

Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri

|Sep 06, 2022
Meat texture modification for dysphagia management and application of hydrocolloids: A review.

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari

|Sep 06, 2021
Relationship between masticatory variables and bolus characteristics of meat with different textures.

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari

|Jul 12, 2021
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari

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