Milad Hadidi
16PUBLICATIONS
31CO-AUTHORS
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Publications (16)
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|Feb 26, 2025
Sustainable Microwave-Assisted Synthesis of Medium- and Long-Chain Alkyl Levulinates from Biomass-Derived Levulinic Acid.Alberto J Huertas-Alonso, Diego J González-Serrano, Manuel Salgado-Ramos
|Feb 13, 2025
Artificial Intelligence in Agro-Food Systems: From Farm to Fork.Ali Aghababaei, Fatemeh Aghababaei, Marc Pignitter
|Apr 27, 2024
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications.Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García
|Jul 29, 2023
Recent Advances in Potential Health Benefits of Quercetin.Fatemeh Aghababaei, Milad Hadidi
|Jul 03, 2023
Green leaf proteins: a sustainable source of edible plant-based proteins.Milad Hadidi, Yasaman Hossienpour, Majid Nooshkam
|Jun 27, 2023
Cereal bran proteins: recent advances in extraction, properties, and applications.Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas
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Frequent Collaborators
9 joint publications
Andrés Moreno
5 joint publications
José M Lorenzo
5 joint publications
Diego J González-Serrano
4 joint publications
Amin Mousavi Khaneghah
3 joint publications
Fatemeh Aghababaei
2 joint publications
Zahra Hadian
2 joint publications
Alberto J Huertas-Alonso
2 joint publications
Prado Sánchez-Verdú
2 joint publications
Przemysław Łukasz Kowalczewski
2 joint publications
Shima Jafarzadeh
