Andrés Moreno
12PUBLICATIONS
31CO-AUTHORS
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Publications (12)
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|Apr 26, 2025
Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers.Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene
|Feb 26, 2025
Sustainable Microwave-Assisted Synthesis of Medium- and Long-Chain Alkyl Levulinates from Biomass-Derived Levulinic Acid.Alberto J Huertas-Alonso, Diego J González-Serrano, Manuel Salgado-Ramos
|Apr 27, 2024
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications.Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García
|Apr 22, 2024
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines.Sonia Morya, Farid Menaa, Catarina Lourenço-Lopes
|Nov 26, 2022
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product.Jose C Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche
|Nov 11, 2022
Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals.Marios C Christodoulou, Jose C Orellana Palacios, Golnaz Hesami
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Frequent Collaborators
9 joint publications
Milad Hadidi
5 joint publications
Diego J González-Serrano
4 joint publications
José M Lorenzo
2 joint publications
Amin Mousavi Khanegah
2 joint publications
Alberto J Huertas-Alonso
2 joint publications
Prado Sánchez-Verdú
1 joint publications
Zahra Hadian
1 joint publications
Mohsen Gavahian
1 joint publications
Mario J Simirgiotis
1 joint publications
Francisco J Barba
