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Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited

Jose C Orellana-Palacios1, Milad Hadidi1, Marwa Yassamine Boudechiche1

  • 1Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.

Foods (Basel, Switzerland)
|November 26, 2022
PubMed

Keywords:
by-productextractionfunctionalityplant proteinsthermal stability

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