Jayani Chandrapala

8PUBLICATIONS
10CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Psychosocial aspects of childbirth and perinatal mental healthFunctional materials
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Publications (8)

|Jul 15, 2026
Physicochemical, Structural, and Nutritional Properties of Termite Mushroom-Fortified Tofu and Its Antioxidant Activity During In Vitro Digestion.

|Jun 19, 2026
Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality.

|May 13, 2026
Milk and Dairy Products: Exploring Production, Processing, and Quality Control.

|Sep 27, 2025
Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants.

Divya, Shruti Joshi, Jayadeep Appukuttan

|Jun 30, 2025
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts.

Yohan Jayaweera, Mayumi Silva, Jayani Chandrapala

|Feb 26, 2025
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound.

Yuanyuan Zhao, Tuyen Truong, Jayani Chandrapala

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Frequent Collaborators

2 joint publications

Ziyu Wang

2 joint publications

Asgar Farahnaky

2 joint publications

Mayumi Silva

1 joint publications

Tuyen Truong