A Mark Osborn

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Aug 27, 2021
The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO<sub>2</sub> packaging to extend product shelf-life.

Seyed Mohammad Hassan Mortazavi, Mandeep Kaur, Asgar Farahnaky

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Seyed Mohammad Hassan Mortazavi

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Mandeep Kaur

1 joint publications

Asgar Farahnaky

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Peter J Torley