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Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational

Gerson R Dewantier1, Peter J Torley2, Ewan W Blanch1

  • 1Applied Chemistry and Environmental Science, School of Science, Royal Melbourne Institute of Technology University, Melbourne, VIC 3001, Australia.

Molecules (Basel, Switzerland)
|December 23, 2023
PubMed

Keywords:
cheddar cheesecheese ripeningchemometricsvibrational spectroscopy

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