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Gerson R Dewantier

1PUBLICATIONS

1CO-AUTHORS

Food technology

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Publications (1)

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|Dec 23, 2023

Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.

Gerson R Dewantier, Peter J Torley, Ewan W Blanch

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Peter J Torley

Frequent Collaborators

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Peter J Torley

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