Gerson R Dewantier

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1CO-AUTHORS
Food technology
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Publications (1)

|Dec 23, 2023
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics.

Gerson R Dewantier, Peter J Torley, Ewan W Blanch

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Frequent Collaborators

1 joint publications

Peter J Torley