Charles Stephen Brennan

39PUBLICATIONS
55CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood technologyCheminformatics and quantitative structure-activity relationshipsTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (39)

|Jun 12, 2026
Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains.

|Oct 16, 2025
Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.

Thilakna Ampemohotti, Christopher Spooner, Sarah Eastwood

|Aug 14, 2025
Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response.

Wenjun Liu, Jian Ming, Margaret Brennan

|Jul 29, 2025
Revealing the Improving Effect and Molecular Mechanism of L-Clausenamide in Combating the Acute Lung Injury: Insights from Network Pharmacology, Molecular Docking, and In Vitro Validation.

Yu Fu, Nannan Wang, Jinhai Luo

|Jul 12, 2025
Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie.

Yuyue Qin, Shu Wang, Haiyan Chen

|Mar 13, 2025
Exploring the Core Functional Microbiota Related to Flavor Compounds in Douchi from the Sichuan-Chongqing Region.

Dawei Tu, Junhan Kang, Qingqing Li

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Frequent Collaborators

4 joint publications

Xinbo Guo

3 joint publications

Luca Serventi

2 joint publications

Hui Zhao

2 joint publications

Christopher Pillidge