Luca Serventi

11PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood engineeringFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Sep 28, 2023
Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility.

Ayana Saizen, Letitia Stipkovits, Yukiyo Muto

|Sep 09, 2023
The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream.

Annu Mehta, Luca Serventi, Lokesh Kumar

|Nov 11, 2022
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach.

Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan

|Jun 10, 2022
Ingredients from Climate Resilient Crops to Enhance the Nutritional Quality of Gluten-Free Bread.

Megan Roozen, Luca Serventi

|May 14, 2022
Physicochemical and Sensory Evaluation of Grain-Based Food.

Luca Serventi, Charles Brennan, Rana Mustafa

|Aug 27, 2021
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta.

Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan

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Frequent Collaborators

3 joint publications

Charles Stephen Brennan

2 joint publications

Jinghong Wang

1 joint publications

Margaret Anne Brennan

1 joint publications

Evelyne Maes