Jinghong Wang

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Nov 11, 2022
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach.

Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan

|Aug 27, 2021
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta.

Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan

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Frequent Collaborators

2 joint publications

Charles Stephen Brennan

2 joint publications

Luca Serventi