Yuyue Qin
14PUBLICATIONS
10CO-AUTHORS
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Publications (14)
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|Jan 28, 2026
Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles.Peng Zheng, Yuyue Qin, Xiaoyu Yin
|Jul 12, 2025
Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie.Yuyue Qin, Shu Wang, Haiyan Chen
|Apr 26, 2025
Impact of Different Proportions of Purple Rice and Chanterelles Powder on Physicochemical, Sensory, and Starch Digestibility Properties in Wheat Bread.Yingrui Hu, Yiqing Jia, Zhilin Li
|Nov 14, 2023
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness.Kai Jiang, Jiang Li, Margaret Brennan
|Jun 28, 2023
Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles.Jiatong Yan, Hongda Yu, Zhouhao Yang
|Apr 28, 2023
ZnO-PLLA/PLLA Preparation and Application in Air Filtration by Electrospinning Technology.Xinxin Liu, Dengbang Jiang, Yuyue Qin
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Frequent Collaborators
3 joint publications
Guiguang Cheng
2 joint publications
Hai Chi
2 joint publications
Wenhui Li
2 joint publications
Charles Brennan
1 joint publications
Zhenya Tang
1 joint publications
Bifen Zhu
1 joint publications
Afsar Khan
1 joint publications
Shanshan Xiao
1 joint publications
Peng Zheng
1 joint publications
Jianxin Cao
