Thilakna Ampemohotti

2PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Jun 12, 2026
Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains.

|Oct 16, 2025
Molecular Mechanisms and Antioxidant Effects of Latilactobacillus sakei F1, Lacticaseibacillus paracasei D2, Lacticaseibacillus rhamnosus JL, and Weissella cibaria JLK Isolated from Spontaneously Fermented and Raw Food Products.

Thilakna Ampemohotti, Christopher Spooner, Sarah Eastwood

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Frequent Collaborators

2 joint publications

Charles Brennan

2 joint publications

Christopher Pillidge

2 joint publications

Thi Thu Hao Van