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β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products-A Review

Artur Mykhalevych1, Galyna Polishchuk1, Khaled Nassar2

  • 1Department of Milk and Dairy Products Technology, National University of Food Technologies, Volodymyrska St. 68, 01033 Kyiv, Ukraine.

Molecules (Basel, Switzerland)
|October 14, 2022
PubMed

Keywords:
bioactive substancescheesefermented milk productsice creammicroalgaemilk drinksmushroomspolysaccharidesyeastβ-glucan

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