Structural characteristic of pectin-glucuronoxylan complex from Dolichos lablab L. hull

Dan Liu1, Wei Tang2, Xiao-Jun Huang3

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, PR China; College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310014, PR China.

Carbohydrate Polymers
|October 14, 2022
PubMed
Summary

This study details the pectin-glucuronoxylan complex from Dolichos lablab hull. Researchers uncovered its intricate molecular structure, revealing insights into this important plant polysaccharide.

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