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Reimagining sustainable fisheries
Jennifer Jacquet1, Daniel Pauly2
1Department of Environmental Studies, New York University, New York, New York, United States of America.
Plos Biology
|October 17, 2022
Abstract:
The current conception of sustainable fisheries focuses on single "stocks" targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds people.
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