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Effects of different deodorization methods on the oxidation of sterol components in rice bran oil

Dianyu Yu1, Tianyu Dong1, Le Zhang1

  • 1School of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|October 17, 2022
PubMed

Keywords:
DeodorizationPhytosterol estersPhytosterol oxidation productsPhytosterolsRice bran oil

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