Effect of cold storage on Carbofuran dissipation in Cabbages (Brassica Oleracea)

Cabbage being a highly imported product is often subjected to long term cold storage to maintain product quality and in order to retain its freshness it is kept in cold chambers for a long time. Being highly infested by pests during storage, cabbages are often treated with insecticides having active ingredients such as carbofuran in them. Also, large number of malpractices have come into the notice of the regulatory bodies where the growers use last minute Carbofuran dips on the cabbage heads to improve the shine and lustre of the foliage for better marketability .Therefore, the study was conducted to monitor the effect of cold storage on degradation pattern of Carbofuran on Cabbage during storage in Kashmir valley. The level of carbofuran residue decreased with an increase in storage period Dissipation pattern was studied for three application rates of Carbofuran by dipping the samples in T1 (First dose) 3g/1000mL, T2 (Second dose) 2g/1000mL, T3 (Third dose) 1g/1000mL. The initial control deposit was found to be 0.05mg/kg for T1, 0.03mg/kg for T2, 0.01mg/kg for T3 on Cabbage. The residues were dissipated to about 0.02mg/kg in T1, 0.01mg/kg in T2 and ND in T3 after 60 days of application. The waiting period after proper risk assessment was calculated and was found to be 30 days for almost all application rates.